Fried Gator Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
179
FAT
18%
CHOL
38%
SOD
116%

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Ingredients for 4 servings

1 cup buttermilk

1 cup hot sauce

1 bottle store bought ranch dressing, for dipping

Flour, for dredging

Salt and freshly ground black pepper

1 pound alligator meat, cut into chunks (can substitute chicken or pork)

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