Hot Open-Face Roast Beef Sandwiches

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Beef Board Recipes

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Ingredients

3/4 pound sliced deli roast beef

1-1/2 pounds red-skinned potatoes, each pieced with a fork

4 tablespoons unsalted butter, divided

3/4 to 1 cup milk

Kosher salt and freshly ground black pepper

1/2 medium onion, sliced

3 tablespoons all-purpose flour

2-1/2 cups low-sodium beef broth

2 teaspoons Worcestershire sauce

4 thick slices sourdough bread

2 to 3 tablespoons Dijon-style mustard

1 tablespoon prepared horseradish

2 cups watercress, trimmed of woody stems

2 tablespoons fresh parsley

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