FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Shish Hold-The-Kabob: Spiced Lamb Chops On Sauteed Peppers And Onions With Garlic And Mint Couscous

Nutrition per serving    (USDA % daily values)
CAL
2903
FAT
696%
CHOL
328%
SOD
45%

Comments

Add a comment

Ingredients for 4 servings

8 rib lamb chops

Coarse salt and coarse black pepper

1 teaspoon ground cumin, (1/3 palmful)

1 teaspoon ground coriander, (1/3 palmful)

1 teaspoon sweet paprika, (1/3 palmful)

4 tablespoons extra virgin olive oil, (EVOO)

3 green bell peppers, seeded and cut into 1 inch pieces

1 large yellow onion, cut into 1-inch pieces

1 cup grape tomatoes

1/2 cup flat leaf parsley leaves, chopped

3 cloves garlic, finely chopped

1 1/2 cups chicken stock

1 1/2 cups couscous

Handful golden raisins

5 or 6 sprigs fresh mint, finely chopped, about 3 tablespoons

3 tablespoons pine nuts, toasted

You might also like

Couscous And Feta-Stuffed Peppers
smitten kitchen
Carnita-Style Beef With Roasted Peppers And Onions
The Pioneer Woman
Orzo And Lentil Stuffed Peppers
One Hungry Mama
Best Basic Stuffed Peppers Recipe
Food Republic
Beef With Peppers
The Pioneer Woman
Chicken And Balsamic Peppers
Gluten Free Goddess
Turkey Soup With Poblano Peppers
A Spicy Perspective
Mom's Ground Turkey And Peppers
Simply Recipes
End Of Summer Panzanella
Sprouted Kitchen
Turkey Stuffed Peppers
Skinny Taste