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Potato And Onion Flat Bread

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2 tablespoons olive oil

1 small yellow onion, thinly sliced into circles

1 russet potato, peeled and thinly sliced

1 tablespoon whole rosemary needles

1 teaspoon kosher salt

1/4 teaspoon black pepper

Cornmeal for the skillet

1 package (about 1 pound) refrigerated pizza dough

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