Soybean-Mint Crostini

By Sunset
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Ingredients

1 leek (about 8 oz. total)

1/4 cup chopped shallots

1 clove garlic, peeled and minced

2 1/4 cups (12 oz.) frozen shelled soybeans, thawed

5 tablespoons olive oil

Salt and ground white pepper

2 tablespoons finely chopped fresh mint leaves

1 slender baguette (1 1/2 to 2 in. wide; 8 oz.)

Garlic-flavored cooking oil spray or 2 tablespoons olive oil

About 8 ounces English cucumber

About 32 fresh mint leaves, rinsed

Chili powder

Lime or lemon wedges

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