Faux Pho Bo (Vietnamese Beef Noodle Soup)

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Ingredients for 6 servings

2 limes , cut into wedges

1 teaspoon whole black peppercorn

hoisin sauce (optional)

thinly sliced serrano peppers (optional) or jalapeno chiles (optional)

1 stalk lemongrass , cleaned, leaves removed (do not substitute lemon zest or juice(the flavor is not at all the same)

1 cup fresh cilantro leaves , rinsed and dried (coriander)

4 quarts fat free low-sodium beef broth

1/2-1 lb flat rice noodles (I prefer noodles about 1/4 inch wide)

6 slices peeled fresh gingerroot (about the size of quarters)

sambal oelek (optional) or sriracha sauce (optional)

fish sauce (nam pla) (optional)

1 cup fresh Thai basil , rinsed and dried

1 small piece cinnamon stick (I use broken pieces of stick cinnamon, about 1 tsp total)

1 lb beef sirloin tip, cut into very thin slices (ask the butcher to slice it paper thin(I like to buy beef for sukiyaki at the Oriental market)

1 large onion , sliced into paper-thin rings

1/2 lb fresh bean sprout , rinsed and drained

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