Cuban Roast Pork Sandwiches With Mojo Sauce

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1/3 cup pure olive oil

6 garlic cloves, minced

1/3 cup fresh orange juice

1/3 cup fresh lemon juice

1 teaspoon kosher salt

1/2 teaspoon freshly ground pepper

1/2 teaspoon ground cumin

2 soft ciabatta or Portugese rolls

About 1/4 cup mojo sauce

2 tablespoons mayonnaise

6 to 8 thin slices leftover Roast Leg of Pork with Fresh Herbs

2 large, very thin slices of proscuitto or Westphalian ham

4 slices Swiss or Italian Fontina cheese

6 thin slices of tomato

6 thin slices of red onion

6 thin slices of sour pickle

2 tablespoons melted unsalted butter

Coarsely chopped pickled jalapeños

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