My Fresh Apple Brandy Cake

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1 1/2 cups sugar

1 cup golden raisin

2 teaspoons vanilla extract

1/2 cup brown sugar , firmly packed

1 1/2 cups vegetable oil

3 cups all-purpose flour

5 tablespoons calvados apple brandy

1 teaspoon salt

1 1/2 cups moist flaked coconut (I use Angel Flake)

3 cups peeled and chopped apples (I use Granny Smith apples)

2 teaspoons cinnamon

3 large eggs

1 cup chopped pecans or walnuts

1 teaspoon baking soda

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