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Green Bean, Orange, And Green Olive Salad

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Bon Appetit
Related tags
salad dairy free gluten free nut free vegetarian easter lunch
Nutrition per serving    (USDA % daily values)
CAL
105
FAT
19%
CHOL
0%
SOD
6%

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Ingredients for 6 servings

2 tablespoons olive oil

1 tablespoon red wine vinegar

1 teaspoon honey

12 ounces haricots verts or small slender green beans, trimmed

2 oranges, all peel and white pith cut away

1/2 cup small green olives (such as picholine)

1/2 cup fresh Italian parsley leaves

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