French Onion Dip

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
46
FAT
13%
CHOL
5%
SOD
9%

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ssgj laiwiyfexv.
05d69feeb303   •  21 Jan   •  Report
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Ingredients for 24 servings

2 Tbs. unsalted butter

1 large yellow onion, finely diced

1 tsp. kosher salt

1 garlic clove, minced

2 tsp. Worcestershire sauce

1 1/4 cups sour cream

1/4 cup mayonnaise

1/8 tsp. cayenne pepper

1/4 tsp. freshly ground black pepper

Potato chips for serving (see related recipe at left)

Crudités for serving (see related tip at left)

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