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Curried Lentil And Cashew Salad

Nutrition per serving    (USDA % daily values)
CAL
316
FAT
52%
CHOL
0%
SOD
5%

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Ingredients for 6 servings

1/2 lb cooked lentils (dark green preferred)

2 tablespoons prepared mustard

1/3 cup lemon juice

1 tablespoon curry powder

1/2 cup chopped celery

1/3 cup diced red onion

1 tablespoon balsamic vinegar or red wine vinegar

salt and pepper

1/3 cup currant

1/2 cup chopped red bell pepper

1/2 cup chopped roasted and salted cashews

1/4 cup olive oil

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