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South-Of-The-Border Coleslaw With Cilantro And Jalapeño

Nutrition per serving    (USDA % daily values)
CAL
139
FAT
34%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

4 cups thinly sliced green cabbage (from about 1/2 large head)

1 red bell pepper, thinly sliced

1/2 cup chopped fresh cilantro

1 small jalapeño chili, seeded, minced

3 tablespoons olive oil

2 tablespoons fresh lime juice

1 1/2 teaspoons ground cumin

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