My Favorite Egg Salad

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80 Breakfasts


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6 hard boiled eggs (prepared as your preferred hardboiled egg procedure dictates – I know there is much debate on this)

60 grams bacon

2 tablespoons chopped green/spring onion

1 1/2 teaspoon chopped fresh dill

4 tablespoons mayonnaise

Sea salt and freshly cracked black pepper

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