Baby Spinach Salad With Honey Roasted Butternut Squash, Pumpkin Seeds, Gorgonzola And Dried Cherries

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
209
FAT
49%
CHOL
3%
SOD
12%

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Ingredients for 4 servings

1 1/4 lbs butternut squash, peeled and diced 3/4-inch

1 tbsp olive oil

1 tbsp honey

kosher salt and freshly ground black pepper

1 1/2 tbsp olive oil

1 1/2 tbsp white balsamic vinegar

1/2 tbsp minced shallots

2 tsp Dijon mustard

salt and fresh black pepper

5 oz baby spinach, washed and spun dry

1/4 cup raw, hulled pumpkin seeds

3 tbsp dried cherries

1/4 cup reduced fat crumbled gorgonzola

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