Apple-Sausage Mac & Cheese

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Pip & Ebby


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6 ounces chicken-apple sausage, sliced 1/2-inch thick

1 tablespoon mustard powder

1/4 teaspoon cayenne pepper

1 teaspoon salt

1/4 cup all-purpose flour

3 cups apple juice

3/4 pound Monterey Jack cheese

1/4 pound extra-sharp cheddar cheese

1/2 cup sour cream

35 crushed butter crackers

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