Whole-Wheat Greek Pizza

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2 tablespoons olive oil, plus more for baking sheet

1 cup cherry tomatoes

1 clove garlic, coarsely chopped

Coarse salt and freshly ground pepper

Whole-wheat flour, for work surface

1 pound whole-wheat pizza dough, thawed if frozen

1 cup (4 ounces) grated haloumi cheese

2 tablespoons pine nuts

2 cups baby arugula

1 tablespoon red-wine vinegar

1/4 cup pitted kalamata olives, coarsely chopped

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