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Butternut And Sweet Potato Crumble

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low carb vegetarian rosh hashanah american
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

30 g butter

1/2 teaspoon dry English-style mustard

1 tablespoon parsley , finely chopped

140 g gruyere cheese , grated

fresh ground black pepper

2 tablespoons parmesan cheese , freshly grated

425 ml milk

2 sweet potatoes , peeled and cut into chunks

1 medium butternut squash , peeled, deseeded and cut into chunks

1 pinch cayenne pepper

55 g coarse breadcrumbs

sea salt

30 g plain flour

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