Amarone Osso Buco Pot Roast Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/4 cup pine nuts, toasted

2 bay leaves

1 lemon, zest peeled off in wide strips with a vegetable peeler

1 celery stalk, diced

1 head garlic, cut horizontally through the middle

1 (28-ounce) can whole San Marzano tomatoes, hand-crushed

Sea salt and freshly ground black pepper

2 garlic cloves

1/4 cup chopped dried cranberries

1 bottle Amarone wine

Extra-virgin olive oil

1/4 cup chopped fresh flat-leaf parsley

2 carrots, diced

2 tablespoons chopped fresh flat-leaf parsley

1 (14 1/2-ounce) can low-sodium beef broth

3 tablespoons unsalted butter

4 pieces veal shank for osso bucco

1 orange, zest finely grated

1 cup all-purpose flour

1 onion, diced

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