Mongolian Hotpot With Chicken And Shrimp

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Nutrition per serving    (USDA % daily values)
CAL
344
FAT
16%
CHOL
25%
SOD
33%

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Ingredients for 4 servings

1 green onion

4 cups chicken stock or vegetable stock

1/4 lb bean thread noodles (dried vermicelli)

2 slices ginger

1/2 lb napa cabbage

Suggested Dips

light soy sauce

sesame paste

1 tablespoon chinese rice wine or dry sherry

fermented bean curd (mashed)

hoisin sauce

1 bunch spinach

1 lb red snapper fillet

chili oil

dark soy sauce

rice vinegar

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