Miso Chicken Stir Fry Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
322
FAT
24%
CHOL
36%
SOD
82%

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Ingredients for 2 servings

1/4 cup reduced-sodium chicken broth (see Tips for Two)

3 tablespoons miso, preferably white (see Note)

1 cup frozen peas, thawed

1 teaspoon canola oil

1/4 cup water

1 medium red bell pepper, thinly sliced

2 tablespoons rice vinegar

2 teaspoons minced fresh ginger

1 tablespoon mirin (see Note)

1 cup thinly sliced carrots

8 ounces boneless, skinless chicken breast, trimmed of fat and thinly sliced

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