Warm Spanish Chicken Salad

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2 boneless skinless chicken breasts

1 tbsp extra-virgin olive oil

1/2 tsp paprika

1/4 tsp salt

1/4 tsp pepper

1 each sweet red and green pepper , cut into 3/4-inch wide strips

6 cups loosely packed mixed baby salad greens

1/2 cup thinly sliced sweet onions

1/3 cup quartered pimento stuffed green olives

1/4 cup toasted slivered almonds

1/4 cup crumbled feta cheese

2 tbsp extra-virgin olive oil

1 tbsp sherry vinegar

1/2 tsp Dijon mustard

1 pinch salt

1 pinch pepper

1 pinch granulated sugar

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