Easy Chicken Enchiladas

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Nutrition per serving    (USDA % daily values)
CAL
429
FAT
77%
CHOL
38%
SOD
95%

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Ingredients for 6 servings

1 (8 ounce) package cream cheese

2 cups chopped cooked chicken breast meat

1 (15.5 ounce) can pinto beans, drained

2 cups shredded Colby-Jack cheese

6 (6 inch) flour tortillas

1 cup salsa

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