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Edna Mae’s Sour Cream Pancakes

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smitten kitchen
Related tags
brunch low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
217
FAT
46%
CHOL
67%
SOD
67%

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Ingredients for 4 servings

7 tablespoons all purpose flour

1 tablespoon sugar

1 teaspoon baking soda

1/ 2 teaspoon salt

1 cup sour cream (I swapped some with yogurt when I realized I was short, to no ill-effect)

2 large eggs

1/2 teaspoon vanilla extract

Butter

Maple syrup (or perhaps some Cranberry Syrup

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