Grilled Shrimp On Sugarcane Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 scallions, chopped

1/2 teaspoon ground white pepper

1 pound raw medium shrimp, peeled, deviened and patted extremely dry

1 tablespoon sugar

1/4 teaspoon sea salt

1 1/2 tablespoon fresh lime juice

1/2 pound small dried bun or rice vermicelli, cooked

1 teaspoon minced garlic

2 teaspoons vegetable oil

1/2 teaspoon baking powder

2/3 cup warm water

3 Thai bird chiles or 1 serrano chile, or to taste

2 tablespoons finely shredded carrots for garnish, optional

1 (20-ounce can) 4-inch long sugarcane, drained

1 (2-ounce) piece pork fat, or 1 egg white

Vietnamese Bean Dipping Sauce or Vietnamese Dipping Sauce, recipe follows

1 tablespoon fish sauce

3 shallots, minced

1 clove garlic, sliced

5 tablespoons fish sauce

1/4 cup chopped yellow onion, drained of excess water

3 tablespoons sugar

Vietnamese Dipping Sauce: Nuoc Cham

2 tablespoons cornstarch

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