American Beef Pot Roast & Cheesy Mashed Potatoes

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Beef Board Recipes


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1 package (1-3/4 to 2-1/2 pounds) refrigerated fully-cooked boneless beef pot roast with gravy

1 package (16 to 20 ounces) refrigerated or frozen ready-to-eat mashed potatoes

1/3 cup crumbled blue cheese

1 tablespoon milk

Salt and pepper

1 teaspoon coarse-grain or Dijon-style mustard

3/4 cup canned Cheddar-flavored French-fried onions

1 tablespoon chopped fresh parsley

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