Pasta E Fagioli With Italian Sausage

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
367
FAT
53%
CHOL
19%
SOD
198%

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Ingredients for 4 servings

1 (14 1/2 ounce) can cannellini beans (which are white kidney beans)

1/2 teaspoon minced garlic or garlic salt or garlic powder

1 bay leaf

1/2-1 teaspoon salt , to taste

3 cups tomato juice

1/8-1/4 teaspoon cayenne pepper

1/2 lb bulk Italian sausage , rolled into . 5 inch balls and cooked through

1/2 cup small shell pasta (like small shells, ditalini, or orzo)

4 cups vegetable broth or chicken broth

1/2 teaspoon thyme

1 (14 1/2 ounce) can petite diced tomatoes

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