Antipasto Salad Recipe

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Sunny Anderson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
512
FAT
117%
CHOL
11%
SOD
23%

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Ingredients for 4 servings

2 tablespoons red wine vinegar

Freshly ground black pepper

1/4 cup sliced Spanish olives

2 teaspoons sugar

1/2 pound string beans

1/2 cup chopped red onion

1/4 cup chopped roasted red pepper

1/2 cup extra-virgin olive oil

2 cups cubed salami

1 cup cubed provolone cheese

Salt

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