Pecan Rice

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Oxmoor House


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2 1/2 cups water

1 1/4 cups brown rice blend (such as Lundberg)

3/4 teaspoon salt, divided

5 tablespoons fresh orange juice (about 1/2 orange)

1 teaspoon grated orange rind

1 1/2 tablespoons canola oil

1/4 cup sweetened dried cranberries

3 tablespoons chopped pecans, toasted

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