Potato Crusted Chilean Bass

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
608
FAT
112%
CHOL
64%
SOD
9%

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Ingredients for 4 servings

4 ounces roasted red peppers

2 lemons, juice of

1 garlic clove

4 chilean sea bass fillets

salt and pepper

2 large idaho potatoes

8 fresh basil leaves , patted dry

1 tablespoon olive oil

1/2 cup extra virgin olive oil

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