Speed Dinners: Mediterranean Pasta With Basil And Artichokes

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Sweet Potato Chronicles
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 red pepper, seeded and cut into wedges

1 red onion, cut into wedges

3 cloves garlic, coarsley chopped

2 tablespoons olive oil

1 teaspoon brown sugar

1 can artichoke hearts, drained, rinsed, and quartered lengthwise

3 small ripe tomatoes, quartered

A handful of fresh basil leaves

3 tablespoons of parmesan

1/2 lb dry pasta

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