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Five Spice Roast Duck Breast

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BBC Good Food
Related tags
main-dish dairy free low carb low fat nut free dinner asian
Nutrition per serving    (USDA % daily values)
CAL
270
FAT
8%
CHOL
0%
SOD
70%

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Ingredients for 4 servings

2 star anise , broken in half

2.0 tbsp soy sauce

olive oil for frying

4 bok choi , halved

4 spring onions , cut into lengths

4 duck breasts , look for free-range

chicken stock fresh, cube or concentrate, made up to 100ml

2.0 tsp runny honey

1.0 tsp Chinese five-spice powder

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