Turkey & Stuffing For Two

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
342
FAT
43%
CHOL
24%
SOD
52%

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Ingredients for 2 servings

1/2 teaspoon dried thyme

1 stalk celery, chopped

1/4 teaspoon freshly ground pepper

1/2 teaspoon dried rubbed sage

1/4 teaspoon salt

2 teaspoons butter, divided

2 teaspoons extra-virgin olive oil, divided

1 day-old low-fat corn muffin, (5-6 ounces), crumbled, or 4 slices stale whole-wheat bread, crusts removed, torn into bite-size pieces

1 small shallot, chopped

2 3- to 4-ounce skinless turkey breast cutlets

1/4 cup dry vermouth, or dry white wine

2 tablespoons plus 1/4 cup reduced-sodium chicken broth

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