Chocolate Tahini Teacake

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Non-stick cooking spray

1/2 cup (40 g) unsweetened cocoa powder

1 1/2 cups (180 g) all-purpose or whole wheat pastry flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

Generous 1/4 teaspoon fine sea salt

1/4 cup plus 2 tablespoons (96 g) tahini

1/2 cup plus 2 tablespoons (210 g) agave nectar

4 ounces (113 g) unsweetened applesauce

2 teaspoons pure vanilla extract

3/4 cup (180 ml) any nondairy milk

1/4 cup (44 g) vegan chocolate chips, optional

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