Bodacious Porterhouse Steaks With Sexy Barbecue Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
898
FAT
176%
CHOL
112%
SOD
62%

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Ingredients for 4 servings

2 (2 lb) porterhouse steaks (each about 1 1/2 inches thick)

vegetable oil

1/4 teaspoon ground cumin

1/2 teaspoon celery seed

1/4 cup dark molasses

fresh ground black pepper

1 tablespoon Dijon mustard

1/2 teaspoon kosher salt

Steaks

2 tablespoons red wine vinegar

1 tablespoon worcestershire sauce

1/2 cup ketchup

1/2 teaspoon chili powder

1/2 cup dry red wine

Sauce

kosher salt

1/4 teaspoon curry powder

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