Graham Cracker Cake I

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17 Ingredients

• 3 egg yolks, room temperature
• 1/2 cup heavy whipping cream
• 1 cup packed light brown sugar
• 1/2 cup cake flour
• 1/2 cup packed dark brown sugar
• 1 cup unsalted butter, softened
• 2 cups graham cracker crumbs
• 2 tsps baking powder
• 3 egg whites, room temperature
• 3/4 cup ground pecans
• 1 1/2 cups unsalted butter, softened
• 3/4 cup confectioners' sugar
• 2 Tbsps white sugar
• 1 cup milk, lukewarm
• 1/4 cup white sugar
• 1/4 tsp salt
• 2 tsps vanilla extract