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Spaghetti All’ Amatriciana

Nutrition per serving    (USDA % daily values)
CAL
1338
FAT
459%
CHOL
32%
SOD
42%

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Ingredients for 4 servings

1/2 Lb of guanciale or Pancetta

½ onion

½ red chilli pepper

Olive Oil, Salt and Pepper

2 spoonfuls of olive oil

250 g of tomatoes

100 g of pecorino cheese

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