Perogies

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Nutrition per serving    (USDA % daily values)
CAL
410
FAT
71%
CHOL
27%
SOD
62%

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Ingredients for 16 servings

1 egg, beaten

2/3 cup cold water

3 tablespoons sour cream

5 pounds baking potatoes

1 (32 ounce) jar sauerkraut - drained, rinsed and minced

1 pound bacon

2 cups all-purpose flour

1/4 pound bacon

1 cup shredded Cheddar cheese

1 teaspoon salt

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