Sweet Potato Bisque

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Kitchen Preserve


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3 tbsp unsalted butter

1 large yellow onion, chopped

1 large carrot, chopped

2 lb sweet potatoes, peeled and chopped

5 cup chicken or vegetable stock

1 tbsp fresh ginger, chopped

1 tsp curry powder

3/4 cup dry sherry

1 tbsp cilantro, fresh thyme or scallions, chopped

2 cup creme fraiche, optional

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