FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Seared Scallops With Chorizo And Potatoes

20 faves
Nutrition per serving    (USDA % daily values)
CAL
427
FAT
65%
CHOL
29%
SOD
46%

Comments

Add a comment

Ingredients for 6 servings

1 pound red-skin boiling potatoes (about 4 medium), cut into 1/2-inch pieces

salt

1 pound scallops

2 tablespoons vegetable or olive oil

Freshly ground black pepper

12 ounces fresh Mexican chorizo sausage (about 1 1/2 cups), casing removed

4 large green onions, roots and withered outer leaves trimmed off, cut into 1/2-inch pieces

corn tortillas (optional)

You might also like

Lime-Seared Scallops In Lemongrass Broth Recipe
Food Republic
Skinny Sweet Corn Chowder With Spicy Seared Sea...
The Skinny
Citrus Seared Scallops
Spoon Fork Bacon
Seared Sea Scallops With Gingered Pea Purée And...
Food52
Pumpkin Risotto With Seared Scallops
Spoon Fork Bacon
Seared Sea Scallops With Browned Butter Caper S...
Simply Recipes
Seared Scallop And Watermelon Salad With Sparkl...
A Spicy Perspective
Pan-Seared Scallops With Champagne Grapes And A...
Epicurious
Seared Scallops Over Wilted Spinach And Parmesa...
Skinny Taste
Pan-Seared Scallops With Cauliflower, Horseradi...
The British Larder