Super Nachos Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 teaspoons to 1 tablespoon cayenne pepper sauce, giving you medium to hot heat level

1 1/2 ground cumin, half a palmful

2 cups milk

1 pound ground sirloin

1 can black beans, 15 ounces, drained

1 jalapeno pepper, seeded and chopped

1 1/2 teaspoons dark chili powder

1 teaspoon salt

1 small onion, chopped

2 tablespoons all-purpose flour

Chopped scallions

2 bags corn tortilla chips in 2 colors or different flavors, such as blue corn, red corn, yellow corn, lime flavored, chili flavored or black bean chips -- pick 2 favorites

Chopped black olives

Sliced avocado, dressed with lemon juice

Sour cream


1 tablespoon extra-virgin olive oil

Diced pimento

1/4 cup, 2 handfuls, cilantro leaves, finely chopped -- substitute parsley if cilantro is not to your liking

1 small white onion, chopped

Hot pepper sauces

4 vine ripe tomatoes, seeded and chopped

2 cloves garlic, chopped

1 jalapeno pepper, seeded and finely chopped, for medium to hot heat level

3/4 pound pepper jack cheese, shredded, about 2 1/2 cups

2 tablespoons butter

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