Buckwheat Crêpes

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2/3 cup cold water

2/3 cup cold milk

3 large eggs

1/4 teaspoon salt

1/2 cup whole wheat pastry flour (or all-purpose flour)

1/2 cup buckwheat flour

3 tablespoons unsalted butter, melted and slightly cooled

A little bit of canola oil, for frying the crêpes

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