Curried Chicken Soup

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
419
FAT
40%
CHOL
26%
SOD
66%

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Ingredients for 4 servings

2 tablespoons butter

1 bunch scallions, white and green portions thinly sliced separately

1 red bell pepper, finely chopped

2 teaspoons curry powder

1 32 ounce container (4 cups) chicken broth

1 head cauliflower, cut into florets

1 large baking potato (12 to 14 ounces), peeled and cut into small cubes

1 rotisserie chicken, skin discarded and meat shredded

1 15 ounce can chickpeas, rinsed

Salt and pepper

3/4 cup plain whole milk yogurt

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