Jan Brett's Crunchy Whole Grain Bread

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King Arthur Flour


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2 cups lukewarm water

1/2 cup molasses

1 large egg

1 tablespoon salt

4 teaspoons instant yeast

1/2 cup softened butter

1/4 cup milled flax seeds

1/4 cup stabilized wheat germ

1/4 cup Harvest Grains Blend

3 cups 9-Grain Flour Blend

1 to 1 1/2 cup finely chopped walnuts

1 to 1 1/2 cups dried cranberries

1/4 cup toasted sesame seeds

4 cups King Arthur Unbleached Bread Flour

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