Chocolate Rum Cake

More from this source


Add a comment


1 cup puréed firm silken tofu

1 cup maple syrup or honey

3/4 cup brewed espresso or strong coffee

1/4 cup ice-cold water

2 Tbs. dark rum

1 tsp. vanilla extract

1 1/4 cups whole wheat pastry flour

1 cup unsweetened cocoa powder

1 tsp. baking powder

1 tsp. baking soda

1/4 tsp. ground cinnamon

Chocolate curls for garnish, optional

1/4 cup maple syrup, honey or barley malt syrup

1/4 cup brewed espresso or strong coffee

3 Tbs. dark rum

10.5 oz. extra-firm silken tofu

6 oz. semisweet chocolate, melted and cooled slightly

You might also like

Mocha Rum Cake
Joy The Baker
Triple Chocolate Rum Cake
Whole Foods Market
Rum-And-Coke Cake
Bon Appetit
Cherry & Rum Cake
BBC Good Food
Tres Leches de Ron con Chocolate (Chocolate Rum...
Mini Chips Swirl Rum Cake
Bittersweet Chocolate-Rum Icebox Cake
Leite's Culinaria
Rum Fudge Cakes
My Recipes
Chocolate Rum Cake
Chocolate Zucchini Rum Cake