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Chocolate Rum Cake

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Ingredients

1 cup puréed firm silken tofu

1 cup maple syrup or honey

3/4 cup brewed espresso or strong coffee

1/4 cup ice-cold water

2 Tbs. dark rum

1 tsp. vanilla extract

1 1/4 cups whole wheat pastry flour

1 cup unsweetened cocoa powder

1 tsp. baking powder

1 tsp. baking soda

1/4 tsp. ground cinnamon

Chocolate curls for garnish, optional

1/4 cup maple syrup, honey or barley malt syrup

1/4 cup brewed espresso or strong coffee

3 Tbs. dark rum

10.5 oz. extra-firm silken tofu

6 oz. semisweet chocolate, melted and cooled slightly

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