Pumpkin Crunch Coffee Cake

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Clabber Girl


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1 1/2 cups finely chopped walnuts

1 1/2 cups vanilla wafer crumbs

1 1/2 cups light brown sugar

3/4 cup butter, melted

1 1/4 cups granulated sugar

3/4 cup butter, softened

3 eggs

1 cup solid packed pumpkin

1/2 cup sour cream

2 1/2 cups all-purpose flour

1 tablespoon pumpkin pie spice

2 1/4 teaspoons Clabber Girl Baking Powder

1/2 teaspoon salt

3/4 teaspoon baking soda

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