Golden State Mushroom Soup

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1/2 teaspoon salt

1 medium onion, chopped

1 pound fresh mushrooms, sliced

1 1/2 cups milk

1/4 cup all-purpose flour

1/8 teaspoon pepper

1 teaspoon chicken bouillon granules

1/4 cup butter or margarine

1 (14.5 ounce) can chicken broth

1 cup sour cream

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