Mixed Fajitas With Peppers And Onions

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1 1/4 pounds flank steak

1 cup fresh lime juice (about 6 limes)

2/3 cup beer

4 teaspoons chili powder

2 teaspoons ground cumin

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

4 garlic cloves, minced

1 1/4 pounds skinned, boned chicken breast

Cooking spray

1 tablespoon olive oil

2 cups vertically sliced onion (about 2 large onions)

2 cups red bell pepper strips (about 2 peppers)

2 cups green bell pepper strips (about 2 peppers)

12 (10-inch) flour tortillas

1 1/2 cups diced seeded tomato (about 1 large)

1/2 cup minced fresh cilantro

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