Calf's Liver With Bacon

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1 tbsp. flour

3 tbsp. unsalted butter

1 tbsp. vegetable oil

8 slices Irish or back bacon

2 yellow onions, peeled and thinly sliced

1 lb. calf's liver, cut into 4 thin slices of equal size

Salt and freshly ground black pepper

1 cup dry red wine

3/4 cup beef stock

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