Nyc Sizzling Soft Taco With Southwest Roasted Chicken And Corn Relish

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 3-4 pound chicken, cut into 8 pieces

Salt and freshly ground black pepper

1 tablespoon chili powder, plus a pinch to season the flatbread

2 teaspoons cumin, plus a pinch to season the flatbread

2-3 tablespoons extra virgin olive oil (EVOO), divided, plus more for drizzling

2 cloves garlic, grated or minced

1/2 red onion, finely diced

1/2 red bell pepper, finely diced

1 box frozen corn kernels (10 ounces) or 2-3 ears fresh corn, kernels removed

Juice of 1 lime

1 tomato, diced

2 scallions, finely sliced

4 pieces of whole grain flatbread or pita

2 cups shredded lettuce

1 cup shredded sharp cheddar cheese

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