Chocolate Candy Heart Cake

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
629
FAT
44%
CHOL
0%
SOD
36%

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Ingredients for 16 servings

FOR THE CAKE:

1 ¼ cup seedless raspberry jam

3 Tbs. Grand Marnier

1 Tbs. vanilla extract

1 8" square chocolate cake, cooled and unfrosted

1 8" circular chocolate cake, cooled and unfrosted

FOR THE FONDANT ICING:

1 ½ tsp. powdered gelatin

4 cups confectioner's sugar

¼ cup light corn syrup

1 ½ tsp. glycerin

Nonstick cooking spray

Cornstarch

15-20 drops food coloring in your choice of color (we used red)

Food grade decorative paint in the color of your choosing (we used red)

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